1 (1 pound) package wieners 1⁄2 cup chili sauce
2⁄
3 cup packed brown sugar
1⁄2 cup bourbon

.5 kg 120 ml 160 ml 120 ml

  • Cut wieners diagonally into bite-size pieces. Combine chili sauce, sugar and bourbon in small slow cooker.
  • Stir in wieners and cook on LOW for 1 to 2 hours.
  • Serve in chafing dish. Serves 6 to 8.

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